How to Brew Mao Jian Tea (毛尖)
Water Temperature: 80–85°C
Tea Amount: 3–4g
Teaware: Glass cup, porcelain gaiwan, or glass teapot
Recommended Vessel Size: 150ml
Tea Rinse
Mao Jian generally does not require rinsing.
For very delicate green teas, rinsing may reduce aroma and freshness.
Steeping Times
1st infusion: 20–30 seconds
2nd infusion: 30–40 seconds
3rd infusion: 45–60 seconds
Later infusions: Add 15–20 seconds each round
High-quality Mao Jian tea can typically be steeped 3–4 times.
Brewing Tips
• Avoid boiling water to prevent bitterness
• Glass teaware helps appreciate the leaf appearance
• Shorter infusions preserve sweetness and freshness
• Softer water creates a smoother and cleaner taste
Mao Jian is best enjoyed fresh, highlighting its crisp aroma and refreshing green tea character.
Description
Mao Jian (毛尖), meaning “Fur Tips,” is a traditional Chinese green tea known for its slender leaves, refreshing taste, and clean vegetal aroma. Carefully harvested from young spring tea buds, Mao Jian is appreciated for its bright character, smooth mouthfeel, and elegant freshness.
This classic green tea delivers a lively and uplifting tea experience with delicate sweetness and a crisp finish, making it an excellent choice for daily drinking.
Taste Experience
Mao Jian opens with a fresh grassy aroma followed by soft vegetal sweetness and subtle chestnut notes. The tea liquor is light, clean, and refreshing with a smooth texture and gentle lingering sweetness.
Its vibrant and lively character makes Mao Jian especially enjoyable during warm weather or as a refreshing daily tea.
Traditional Wellness Benefits
Traditionally enjoyed for:
• Refreshing and revitalizing the body
• Supporting daily wellness and balance
• Providing gentle and clean energy
• Refreshing the palate
• Supporting mindful tea enjoyment
Its light and fresh profile makes it ideal for everyday drinking.
Storage Tips
Store in a cool, dry place away from sunlight, heat, moisture, and strong odors.
For best freshness:
• Keep sealed after opening
• Refrigeration is recommended
• Avoid exposure to air and humidity
Proper storage helps preserve the tea’s fresh aroma and vibrant flavor.
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