Gongfu Method
- 4–5g
- 150ml
- 95°C
- 20–30 sec first infusion
- 3–4 steeps
Simple Mug Method
- 3g
- 300ml
- 95°C
- 2–3 minutes
- Re-steep once
High Mountain Alishan (Oolong Tea)
Category:
Oolong Tea
Premium Taiwanese oolong with bright floral notes and light body.
Flavor Profile
Sweetness
- ●●○○○
Body
- ●●●○○
Roast
- ●●●○○
Bitterness
- ●○○○○
$ 25.00 – $ 65.00
$ 16.00 – $ 55.00
- Small Batch Packed
- Secure Checkout
- Ships from Singapore
Brewing Guide
Two methods required.
Description
Description
Harvested from the rocky cliffs of Wuyi, this oolong carries signature mineral notes with a smooth, well-rounded finish. Best brewed multiple times using Gongfu method.
Additional information
Additional information
| net-weight | 100g, 1kg, 250g, 500g |
|---|
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