Two methods required.
Gongfu Method
- 4–5g
- 150ml
- 95°C
- 20–30 sec first infusion
- 3–4 steeps
Simple Mug Method
- 3g
- 300ml
- 95°C
- 2–3 minutes
- Re-steep once
Must use clean bullet formatting
Description
Gently oxidized and hand-twisted, Tie Guan Yin produces a floral aroma and creamy finish. Perfect for Gongfu brewing or everyday cups.
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