TeaFun

Jin Xuan

Category:

Smooth, Creamy & Floral Oolong Tea

Flavor Profile

Aroma

★★★★☆

Strength

Sweetness

★★★★☆

AfterTaste

★★★★☆

Caffeine

★★★☆☆

Notes

Cream, orchid, soft florals, light caramel

Character

Smooth, creamy, comforting

$ 25.00$ 65.00
$ 16.00$ 55.00

Description

Jin Xuan (金萱), sometimes known as Milk Oolong, is a Taiwanese oolong tea prized for its naturally smooth and creamy character. Developed in Taiwan and carefully crafted using lightly oxidized tea leaves, Jin Xuan is loved for its soft floral aroma, silky mouthfeel, and gentle sweetness.

Authentic Jin Xuan is not artificially flavored. Its creamy texture and smooth finish come naturally from the tea cultivar and traditional processing methods, creating a comforting and elegant tea experience suitable for both new and experienced tea drinkers.


Taste Experience

Jin Xuan opens with a soft floral aroma layered with gentle creamy sweetness. The tea liquor is smooth and silky, offering delicate orchid notes balanced by a naturally rounded texture and clean finish.

As the tea develops through multiple infusions, the sweetness becomes softer and more refined, creating a calm and comforting tea experience with very little bitterness.


Traditional Wellness Benefits

Traditionally enjoyed for:

• Supporting relaxation and calmness
• Providing gentle and balanced energy
• Promoting daily wellness and balance
• Refreshing the palate
• Supporting mindful tea enjoyment

Its smooth and approachable nature makes it ideal for everyday drinking.


Storage Tips

Store in a cool, dry place away from direct sunlight, moisture, and strong odors.

For best freshness:

• Keep sealed after opening
• Avoid heat and humidity
• Refrigeration is recommended for long-term freshness

Proper storage helps preserve the tea’s floral aroma and smooth character.

How to Brew Jin Xuan Tea (金萱乌龙)

Water Temperature: 90–95°C
Tea Amount: 5–6g
Teaware: Gaiwan, porcelain teapot, or glass teapot
Recommended Vessel Size: 150ml


Tea Rinse

Rinse the tea leaves once with hot water for 3–5 seconds and discard the liquid.

This helps awaken the leaves and release the floral aroma.


Steeping Times

1st infusion: 15–20 seconds
2nd infusion: 20–25 seconds
3rd infusion: 25–30 seconds
4th infusion: 35 seconds
Later infusions: Add 5–10 seconds each round

High-quality Jin Xuan tea can typically be steeped 5–7 times.


Brewing Tips

• Avoid overly high temperatures to preserve sweetness and aroma
• Porcelain or glass teaware highlights delicate floral notes clearly
• Short infusions help maintain smoothness and balance
• Allow the tea to cool slightly to better appreciate its silky texture

Jin Xuan is best enjoyed slowly, revealing gentle floral sweetness through every infusion.

Additional information

Weight 100 g
net-weight

100g, 1kg, 250g, 500g

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FAQ

Is this tea bitter?

No. It has a smooth, balanced taste with mild bitterness.

Is it suitable for beginners?

Yes. It’s beginner-friendly and easy to enjoy.

Can I add milk?

Yes, milk pairs well with this black tea.

Jin Xuan
You're viewing: Jin Xuan $ 25.00$ 65.00
$ 16.00$ 55.00
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