How to Brew Long Jing Tea (龙井)
Water Temperature: 75–85°C
Tea Amount: 3–4g
Teaware: Glass cup, porcelain gaiwan, or glass teapot
Recommended Vessel Size: 150ml
Tea Rinse
Long Jing generally does not require rinsing.
Rinsing may wash away delicate aroma compounds and reduce sweetness.
Steeping Times
1st infusion: 20–30 seconds
2nd infusion: 30–40 seconds
3rd infusion: 45–60 seconds
Later infusions: Add 15–20 seconds each round
High-quality Long Jing tea can typically be steeped 3–4 times.
Brewing Tips
• Avoid boiling water to maintain sweetness and reduce bitterness
• Glass teaware highlights the beautiful flat tea leaves
• Short infusions preserve fresh chestnut aroma
• Softer water produces a smoother and sweeter cup
Long Jing is best enjoyed fresh to fully appreciate its delicate aroma and elegant green tea character.
Description
Long Jing (龙井), also known as Dragon Well tea, is one of China’s most famous green teas, originating from Hangzhou in Zhejiang Province. Renowned for its flat jade-green leaves, chestnut aroma, and refreshing sweetness, Long Jing is celebrated for its elegant simplicity and refined taste.
Carefully pan-fired using traditional techniques, Long Jing offers a clean and balanced tea experience with delicate nuttiness, fresh vegetal sweetness, and a smooth lingering finish.
Taste Experience
Long Jing begins with a gentle roasted chestnut aroma followed by fresh vegetal sweetness and smooth nutty notes. The tea liquor is clean, soft, and refreshing with very low bitterness and a delicate lingering sweetness.
Its balanced and elegant character makes Long Jing one of the most approachable and enjoyable Chinese green teas.
Traditional Wellness Benefits
Traditionally enjoyed for:
• Refreshing the mind and body
• Supporting daily wellness and balance
• Providing clean and gentle energy
• Refreshing the palate
• Supporting relaxation and mindful tea drinking
Its light and refreshing nature makes it especially suitable for daily enjoyment.
Storage Tips
Store in a cool, dry place away from sunlight, moisture, heat, and strong odors.
For best freshness:
• Keep sealed after opening
• Refrigeration is recommended
• Avoid exposure to humidity and warm temperatures
Proper storage helps preserve the tea’s fresh aroma and delicate sweetness.
Reviews
There are no reviews yet